What is Tiger Milk Mushroom?

Lignosus rhinocerus, commonly known as tiger milk mushroom, belongs to family Polyporaceae in the division Basdiomycota. This fungus is geographically distributed only in tropical rainforests in Southeast Asia, including Malaysia, Thailand, Indonesia, Papua New Guinea, Southern China and parts of Australia. Tiger Milk Mushroom, a so-called underground fungus, was first brought to light in 1664 when a government agent from Europe was given this mythical product when he sailed to the South East Asian region.

In Malaysia, the tiger milk mushroom is more often known as “Cendawan Susu Rimau” or “老虎奶”. It has been used as a traditional medicine or supplement. This mushroom also relieve the chronic cough of Malaysia’s former Prime Minister, Tun Dr. Mahathir Mohamad.

The tiger milk mushroom is famously known as a functional food instead of medicine, it is hard for us to get consistent nutrition from it. This is because the nutrition in tiger milk mushroom depends on the quality itself.

Tiger milk mushroom is known for its function in our body’s health, it undoubtedly consists of various benefits. Tiger milk mushroom can strengthen our immunity and health in a natural way. Furthermore, almost every Chinese family in the 1950s and 60s kept Tiger Milk Mushroom in their homes as a handy medicine for cough, cold and asthma. The Malays also used it to treat various ailments including breast, liver and lung cancer.

To know more about product with tiger milk mushroom >> Nuewee Organic Banana Protein with Tiger Milk Mushroom

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