Homemade Soft Pumpkin Bread

Ingredients:

1. 310g high protein flour (bread flour)
2. 230g fresh milk, icy cold
3. 1 egg yolk
4. 30g sugar
5. 1/2 tsp salt
6. 10g Nuewee Organic Pumpkin Seed Protein with Turmeric
7. 1 tsp dried yeast powder
8. 25g butter, softened

Instructions:

1. Add 20g high protein flour and 100ml fresh milk
2. Cook 3 mins / 80°C / Speed 3
3. Stand for 10-15 mins
4. Add 130ml fresh milk & 1 egg yolk
5. Add 30g sugar & 1/2 tsp salt
6. Add 10g Nuewee Organic Pumpkin Seed Protein with Turmeric
7. Add 290g high protein flour & 1 tsp dried yeast powder
8. Knead for 4 mins
9. Add 25g butter, softened
10. Knead for 1 min
11. Divide dough into 3 equal portions
12. Roll into a ball shape and let rest for 10 mins
13. Roll the dough into a log shape
14. Repeat same steps for the remaining doughs
15. Arrange dough logs in a loaf tin and let proof for 40 mins
16. During last 15 mins, preheat oven to 180°C
17. Bake for 25 mins (180°C)

For more information about Pumpkin Seed Protein, click >>>  Nuewee Organic Pumpkin Seed Protein with Turmeric