Category Archives: Tiger Milk Mushroom

Tiger milk mushroom is a medicinal mushroom with the scientific name of Lignosus rhinocerus (Cooke) which belongs to the Polyporaceae famly. It is known by a variety of local names: cendawan susu harimau, betes kisas, hurulingzi, and hijiritake. It has been used in natural medicines to treat numerous ailments, including cough, fever, indigestions and inflammation. […]

Tiger milk mushroom helps improve the respiratory system by reducing inflammation in the lungs and airways. It also enhance the immune system against viruses and microbial infections. Other than removing impurities from inflamed cells, detoxifying respiratory system and soothing inflamed mucous membranes, tiger milk mushroom also protect our lungs and airways. Tiger milk mushroom contains […]

The medicinal value of the sclerotium that is typically hidden underground makes it a scarce and highly valuable resource. Here are some of the numerous health benefits of tiger milk mushroom: 1. Enhance Immunity System Tiger milk mushroom stimulates the production of human immune cells and triggers an immune response to combat infections. It has been […]

https://www.youtube.com/watch?v=YqsA8txCn4k&list=PLFwMl0ruszfLbU1I2kM7AjaEIPgHSnitR&index=2 Lignosus rhinocerus, commonly known as tiger milk mushroom, belongs to family Polyporaceae in the division Basdiomycota. This fungus is geographically distributed only in tropical rainforests in Southeast Asia, including Malaysia, Thailand, Indonesia, Papua New Guinea, Southern China and parts of Australia. Tiger Milk Mushroom, a so-called underground fungus, was first brought to light in 1664 when a government […]

https://www.youtube.com/watch?v=S76VFwZ2p_c&list=PLFwMl0ruszfKE3-DuZPg6hVRMe4Bittwy LiGNO Biotech Sdn Bhd (LiGNO) is a research-based biotechnology company adopting the innovative patented cultivation technology (MY-185554-A) to become the world’s renowned pioneer in the cultivation of functional mushrooms, as certified by The Malaysia Book of Records. It was founded by Dr. Tan Chon Seng, a researcher with MARDI (Malaysia Agricultural Research & Development […]